Rice Cooker Hotcakes 🥞

By Andy Cooks · 30 min

Ingredients

Instructions

1. In a bowl, combine the flour, caster sugar, baking powder, bicarbonate of soda and a pinch of salt. Whisk and set aside.
2. In another bowl, whisk the buttermilk, milk, egg yolks and melted butter until well combined.
3. Whisk the egg whites in a third bowl until they hold soft peaks.
4. Add the wet ingredients to the dry and mix until just combined, leaving small lumps. Fold in the whisked egg whites.
5. Lightly spray the inside of the rice cooker bowl with a neutral oil.
6. Pour in 3 ladles of batter into the rice cooker.
7. Run the rice cooker through one cook cycle.
8. Carefully turn out the hot cake and top as you like.

Summarized from Andy Cooks's video. Watch it for the details.

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