Empty My Fridge
Rice Cooker Pepper Lunch
Ingredients
- Rice2 cups
- Toasted sesame oil2 tsp
- Frozen veggie medley½ cups
- Beef
- Sweet potato1
- Butter1 tbsp
- Black pepper
- Soy sauce2 tbsp
- Mirin2 tbsp
- Oyster sauce2 tbsp
- Garlic powder½ tsp
- MSG½ tsp
Instructions
- Rinse the rice until the water runs clear, then put the rice and water in the rice cooker bowl.
- Stir the sesame oil into the rice, then spread the frozen vegetables evenly over the top.
- In a small bowl, mix the soy sauce, mirin, oyster sauce, garlic powder and MSG if using. Lay the beef slices over the vegetables, drizzle the sauce over them, tuck in the sweet potato if using, then top with the butter and a sprinkle of black pepper.
- Choose the mixed setting if available, otherwise use the standard white rice setting.
- When the cycle ends, check the sweet potato. If it is still firm, leave it in the hot cooker for 10 minutes, or microwave it for 1 minute on high before serving.
Summarized from Tasty's video. Watch it for the details.
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