Rice cooker, pineapple upside down cake 🍍🍰

By Andy Cooks · 60 min

Ingredients

Instructions

1. Add the brown sugar and butter to the rice cooker and start it on the normal setting.
2. Whisk the egg whites until soft peaks form, then slowly whisk in the caster sugar to make a meringue.
3. Whisk the vanilla into the yolks until light yellow.
4. Gently fold the yolks into the meringue, then fold in the flour, baking powder and salt in 2–3 batches.
5. After about 10 minutes, turn off the rice cooker. Arrange the pineapple pieces and cherries on the caramel that has formed.
6. Pour the batter over the pineapple and spread it evenly.
7. Start the rice cooker on the normal setting. When it finishes, insert a toothpick or cake tester into the bottom of the cake; it is done when it comes out clean.
8. Turn the cake out carefully and serve while still warm.

Summarized from Andy Cooks's video. Watch it for the details.

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EggBrown sugarPineappleMaraschino cherry