Rice Cooker Rice Pilaf - Yuko's Kitchen - Japanese Cooking 101

Name: Rice Cooker Rice Pilaf - Yuko's Kitchen - Japanese Cooking 101
Total time: 40 min
Ingredients: 2 cups Rice; ½ Onion; ⅓–½ Carrot; 2 cups Chicken broth; ½ tsp Salt; ½ tsp Pepper; 12 Shrimp, frozen; 2 tbsp Butter; 2 tbsp Parsley

By Japanese Cooking 101 · 40 min

Ingredients

Rice2 cups
Onion½
Carrot⅓–½
Chicken broth2 cups
Salt½ tsp
Pepper½ tsp
Shrimp · frozen12
Butter2 tbsp
Parsley2 tbsp

Instructions

Rinse the rice and drain it in a strainer. Finely dice the onion and carrot.
Put the rice in the rice cooker bowl. Pour in chicken broth up to the 2 cup line on the inner side of the bowl. Add salt and pepper and stir.
Scatter the onion, carrot and shrimp over the rice. Cook on the white rice or mixed rice setting.
When the rice is done, stir in the butter and chopped parsley.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Rice Carrot Shrimp

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app