Rice Cooker Rice Pilaf

Von Japanese Cooking 101 · 40 Min.

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Zubereitung

1. Rinse the rice and drain it in a strainer. Finely dice the onion and carrot.
2. Put the rice in the rice cooker bowl. Pour in chicken broth up to the 2 cup line on the inner side of the bowl. Add salt and pepper and stir.
3. Scatter the onion, carrot and shrimp over the rice. Cook on the white rice or mixed rice setting.
4. When the rice is done, stir in the butter and chopped parsley.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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