Rice Cooker Rice Pilaf

Por Japanese Cooking 101 · 40 min

Ingredientes

Modo de preparo

1. Rinse the rice and drain it in a strainer. Finely dice the onion and carrot.
2. Put the rice in the rice cooker bowl. Pour in chicken broth up to the 2 cup line on the inner side of the bowl. Add salt and pepper and stir.
3. Scatter the onion, carrot and shrimp over the rice. Cook on the white rice or mixed rice setting.
4. When the rice is done, stir in the butter and chopped parsley.

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