Rice kheer recipe | Chawal ki kheer recipe | How to make rice kheer

By Swasthi's Recipes · 45 min

Ingredients

Instructions

1. Wash the rice a few times and drain it well.
2. Pour the water (if using) and milk into a heavy-bottomed pot or Dutch oven. Bring to a boil over medium heat, then stir in the rice.
3. Cook over medium to low heat for about 25 to 30 minutes, until the rice is soft and lightly mushy, stirring every 3 minutes to prevent scorching.
4. Stir in the sugar and cook for about 10 minutes until thickened but still flowing. Taste and, if you want it sweeter, add more sugar and simmer for another 5 minutes.
5. Stir in the cardamom powder, saffron (optional), rose water and chopped nuts.
6. Optional: fry the nuts in ghee until light golden, then fry the raisins until plump, and pour over the kheer.
7. Serve in bowls, garnished with nuts and raisins. It can also be chilled before serving.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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