Rice Paper Meat Pies

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Heat the olive oil in a medium skillet over medium heat. Cook the diced onion until soft and translucent, about 8–10 minutes. Add the ground beef and cook, breaking it up, until browned and cooked through, about 8–10 minutes.
2. Stir in the tomatoes and parsley. Season with the salt, 2 teaspoons of sumac and the cinnamon. Cook 2–3 more minutes until most of the moisture has evaporated. Take off the heat and let cool slightly.
3. Fill a shallow dish with warm water. Dip one rice paper sheet for 5–7 seconds until pliable.
4. Place the sheet on a clean surface and spoon 2–3 tablespoons of the meat mixture into the middle. Fold it 4 times into a square, then repeat with another sheet and place both in a single layer in the air fryer.
5. Lightly spray the top of the meat pies with olive oil spray. Air fry at 400°F for 8–12 minutes, until golden brown and crispy. Let cool slightly before serving.

Summarized from Feelgoodfoodie's video. Watch it for the details.