Rice Paper Rolls - The Perfect Healthy Dinner

By Andy Cooks · 45 min

Ingredients

Instructions

1. Mix the grated lemongrass, shallot, garlic, fish sauce, soy sauce and brown sugar in a large bowl.
2. Stir in the chicken, cover and refrigerate for at least 30 minutes.
3. Boil the vermicelli for 1 minute until soft, then drain, rinse under cold water and drain well.
4. Heat an oiled chargrill pan over medium-high heat. Cook the chicken 5 to 6 minutes, turning, until browned and cooked through. Let it cool.
5. Dip a rice paper sheet in cold water until just wet all over, then lay it smooth side down.
6. Layer mint, carrot, cucumber, lettuce, onion, chicken and vermicelli near the top edge, fold the top over, fold in the sides and roll tightly.
7. Repeat with the remaining ingredients and serve right away with dipping sauces, or refrigerate in an airtight container.

Summarized from Andy Cooks's video. Watch it for the details.

More recipes with

GarlicRiceBrown sugarChicken breastShallotPeanutRice vermicelli noodle