Rice Paper Tteokbokki Hack | Can you Believe I made Rice Cake from Rice Paper?!
Ingredients
- Rice12
- Gochujang · paste2 tbsp
- Soy sauce2 tbsp
- Vegetable broth2 tbsp
- Agave nectar2 tbsp
- Tofu4 oz
- King oyster mushroom1
- Instant ramen1
- Scallion · sliced2
Instructions
- Dip 2 rice papers in warm water to soften, then roll each tightly. Repeat with the rest of the rice paper.
- Cut each rice paper roll into 3 or 4 pieces and set aside.
- Combine the water, gochujang, soy sauce, yondu and agave nectar in a pot and bring to a boil.
- Add the rice paper tteok, tofu sheet, mushroom and ramen noodles. Cook over high heat for about 3 to 4 minutes, until the noodles are fully cooked.
- Stir in the green onion, transfer to a serving bowl and sprinkle with sesame seeds.
Summarized from Seonkyoung Longest's video. Watch it for the details.
More recipes with
ScallionRiceMushroomTofuGochujangKing oyster mushroom
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.