Rice Paper Tteokbokki Hack
Ingredientes
- Rice12
- Gochujang · paste2 colheres de sopa
- Molho shoyu2 colheres de sopa
- Vegetable broth2 colheres de sopa
- Néctar de agave2 colheres de sopa
- Tofu4 oz
- King oyster mushroom1
- Instant ramen1
- Scallion · sliced2
Modo de preparo
- Dip 2 rice papers in warm water to soften, then roll each tightly. Repeat with the rest of the rice paper.
- Cut each rice paper roll into 3 or 4 pieces and set aside.
- Combine the water, gochujang, soy sauce, yondu and agave nectar in a pot and bring to a boil.
- Add the rice paper tteok, tofu sheet, mushroom and ramen noodles. Cook over high heat for about 3 to 4 minutes, until the noodles are fully cooked.
- Stir in the green onion, transfer to a serving bowl and sprinkle with sesame seeds.
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