Rich & Creamy Beef Stroganoff

By Cafe Delites · 40 min

Ingredients

Instructions

1. Boil the pasta in well-salted water until al dente, then drain and set aside.
2. Melt 2 tablespoons butter in a large non-stick pan over medium heat. Sear the steak in a single layer, in batches, until browned.
3. Melt the remaining butter in the pan. Soften the onion until translucent, add the garlic and cook about 30 seconds until fragrant. Add the mushrooms and cook about 4 minutes until tender and cooked through. Stir in the mustard and paprika.
4. Add the wine and simmer about 3 minutes, stirring now and then and scraping up the browned bits from the bottom of the pan.
5. While the wine reduces, whisk the broth, flour and Worcestershire sauce together until smooth.
6. Stir the broth mixture into the pan and simmer about 5 minutes, stirring now and then, until the sauce starts to thicken.
7. Add the pasta to the pan.
8. Lower the heat to low, stir in the sour cream and heat until hot without boiling.
9. Garnish and serve.

Summarized from Cafe Delites's video. Watch it for the details.

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