Ricotta Cheese - How To Make Ricotta Cheese At Home - My Recipe Book By Tarika Singh

By Get Curried · 30 min

Ingredients

Instructions

1. Put the milk, cream and sea salt in a non-reactive pan.
2. Stir them together with a wooden spoon over medium-high heat.
3. Heat to 94°C (about 201°F), checking with a food thermometer.
4. Remove the pan from the heat once it reaches the temperature.
5. Add the lemon juice and stir gently into the milk. Let it rest for 10 to 15 minutes to curdle.
6. After resting, set a mesh strainer over a bowl and line it with muslin.
7. Pour the curds over the muslin and drain the whey for 60 to 90 minutes.
8. Store the ricotta in the refrigerator for 2 to 3 days.

Summarized from Get Curried's video. Watch it for the details.

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