Ricotta Cream: the delicious and refreshing dessert!
Ingredients
- Ricotta cheese500 g
- Sugar120 g
- Vanilla1 tsp
- Chocolate chipto taste
Instructions
- In a large bowl, mix the ricotta, sugar and vanilla extract.
- Beat with electric beaters until smooth and free of lumps.
- Spoon the mixture into a piping bag fitted with a star tip.
- Pipe the mousse into small cups.
- Top with chocolate chips and refrigerate until ready to serve.
Summarized from Cookist Wow's video. Watch it for the details.
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