Ridiculously Easy Pasta Alla Genovese Recipe - The Must Try Easy Beef and Onion Sauce

By Glen & Friends Cooking · 180 min

Ingredients

Instructions

1. Preheat the oven to 325°F.
2. Heat oil in a heavy pot with a tight-fitting lid. Brown the beef, then remove it from the pot.
3. Add the bacon, carrots, celery, salt and pepper to the pot and fry until softened.
4. Add the wine and simmer for a few moments, then return the beef to the pot with the onions.
5. Cover and bake for 4 to 5 hours (or longer), checking occasionally to stir and add liquid if needed.
6. When done, the onions and beef should be almost one (melted together).
7. Cook the pasta until 75-80% done, then finish cooking it in some of the sauce with a splash of wine.
8. Add pasta cooking water as needed to loosen, then thicken the sauce, stirring constantly to emulsify.
9. Stir in the cheese and serve.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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OnionCheeseCarrotBeefCeleryPastaBaconPecorino cheese