Ridiculously Good Air Fryer Chicken
Ingredients
- Paprika1 tsp
- Smoked paprika¼ tsp
- Garlic powder½ tsp
- Onion powder½ tsp
- Salt¾ tsp
- Brown sugar1 ½ tsp
- Cornstarch1 tsp
- Avocado oil2 tsp
- Chicken breast · boneless skinless1 lb
Instructions
- Cut each chicken breast into thin, flat pieces, roughly 3-4 per breast, not bite-sized. Pat dry if wet.
- Mix the spices together, sprinkle over the chicken in a bowl, add the oil and toss until every piece is thoroughly coated.
- Preheat the air fryer. Arrange the chicken in a single layer with space between pieces.
- Air fry at 415°F for 10 minutes, or about 13 minutes for thicker pieces, until the internal temperature reaches 165°F.
- Rest briefly, then slice and serve.
Summarized from Pinch of Yum's video. Watch it for the details.
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