Ridiculously Good Chicken For Tacos

Von Pinch of Yum · 35 Min.

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Zubereitung

1. Trim the fat from the chicken thighs if you like. Toss them with the soy sauce, oil and garlic, sprinkle with taco seasoning, and mix well.
2. Place the chicken in an air fryer basket and air fry at 400°F for 10 to 12 minutes, until very crispy, golden and juicy.
3. While the chicken cooks, blend the sauce ingredients in a small food processor or blender. If it is too thick, add more water; if too thin, add a little more avocado or mayo.
4. When the chicken is done, let it rest for a few minutes, then chop or pull it into bite-sized pieces. Squeeze lime juice over it.
5. Spoon sauce onto a tortilla, add a pile of chicken, and top with cilantro and diced onion.

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Mehr Rezepte mit

KnoblauchKäseLimetteHähnchenschenkelWeizentortillaAvocado