Empty My Fridge
Ridiculously Good Chicken Tacos
Ingredients
- Chicken thigh · boneless skinless1 lb
- Soy sauce½ tbsp
- Avocado oil½ tbsp
- Garlic · grated2 cloves
- Taco seasoning2–3 tbsp
- Avocado½
- Mayonnaise½ cups
- Cheese3 oz
- Cilantro1 handful
- Lime
- Tortilla
Instructions
- Trim the fat off the chicken thighs if you like.
- Toss the chicken with the soy sauce, oil and garlic, sprinkle with taco seasoning and mix quickly.
- Place the chicken in an air fryer basket and air fry at 400°F for 10–12 minutes, until very crusty, golden and cooked through.
- While the chicken cooks, blend the avocado, mayo, cotija, cilantro, garlic, lime juice and water into a sauce. Add more water if too thick, or more avocado or mayo if too thin.
- When the chicken is done, rest it for a few minutes, then chop or pull it into bite-sized pieces and squeeze lime juice over it.
- Serve in tortillas with a dollop of sauce, the chicken, and cilantro and diced onion on top.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicCheeseLimeChicken thighTortillaAvocado
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.