Ridiculously Good Vinegar Roasted Vegetables - One Pan! Glen And Friends Cooking

Name: Ridiculously Good Vinegar Roasted Vegetables - One Pan! Glen And Friends Cooking
Total time: 30 min
Ingredients: 1 Eggplant, sliced; ½ Red onion, sliced; ½ Cherry tomato, sliced; 2 Tomato, sliced; Green olive, pitted chopped; 10 ml Oregano; 5 ml Chili flake, flakes; Salt; Black pepper; Olive oil; Balsamic vinegar

By Glen & Friends Cooking · 30 min

Ingredients

Eggplant · sliced1
Red onion · sliced½
Cherry tomato · sliced½
Tomato · sliced2
Green olive · pitted chopped
Oregano10 ml
Chili flake · flakes5 ml
Salt
Black pepper
Olive oil
Balsamic vinegar

Instructions

Preheat the oven to 425°F.
Mix the vegetables and seasonings, then toss with the olive oil and balsamic vinegar.
Spread on a sheet tray or in an oven-proof pan and roast for 20 to 30 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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Onion Tomato Red onion Cherry tomato Olive Eggplant Green olive

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