Ring Sausage

Name: Ring Sausage
Total time: 30 min
Ingredients: 2 bunches Tenderstem broccoli; 5 tbsp Olive oil; 5 Garlic, minced; 1 ½ tsp Salt; ½ tsp Black pepper; ½ Lemon, sliced; 1 lb Potato, quartered; 1 ½ tbsp Italian seasoning; 3 Bay leaf, dried; 2 lb Sausage

By Tasty · 30 min

Ingredients

Tenderstem broccoli2 bunches
Olive oil5 tbsp
Garlic · minced5
Salt1 ½ tsp
Black pepper½ tsp
Lemon · sliced½
Potato · quartered1 lb
Italian seasoning1 ½ tbsp
Bay leaf · dried3
Sausage2 lb

Instructions

Cut five sheets of foil, about 18 inches each. Preheat the grill to medium, 400°F to 500°F.
Make the broccolini packets: put one bunch on each of two foil sheets, drizzle with oil, and toss with garlic, salt and pepper. Top with lemon slices and seal tightly.
Make the potato packets: divide the potatoes into three piles on three foil sheets. Drizzle with oil, sprinkle with Italian seasoning and salt, top each with a garlic clove and a bay leaf, and seal tightly.
Put all the foil packets on the grill. Cook the broccolini, covered, for 10 minutes. Cook the potatoes until fork-tender, about 20 minutes. Remove from the grill.
Meanwhile, place the sausages directly on the clean grill grates. Cook 12 to 15 minutes in total, turning every 5 minutes, until they reach 165°F. Rest 10 minutes before serving.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Lemon Potato Broccoli Sausage Tenderstem broccoli

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app