Risotto with Savoy cabbage, speck, and fontina
Ingredients
- Rice
- Collard green1.1 lb
- Fontina cheese7.1 oz
- Speck4.2 oz
- Butter2 tbsp
- Chiveto taste
- Saltto taste
- Black pepperto taste
- Carrot1
- Onion1
- Potato1
Video instructions
Follow the creator's official video for the method and cooking instructions.
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