Roast Chicken Recipe | Easy Indian Style Chicken Starter Recipe | Curries And Stories With Neelam

By Get Curried · 75 min

Ingredients

Instructions

1. Mix the softened butter with the green chilli and garlic paste and mash together.
2. Add the pepper, salt and thyme leaves and mix everything together.
3. Boil water in a pressure cooker, add the potatoes and cook them.
4. Coat the chicken pieces with the mashed paste.
5. Spread the onions and carrots on a baking tray, and arrange the chicken pieces on top.
6. Sprinkle the chicken with black pepper and salt.
7. Bake at 180°C for 40 minutes to 1 hour, depending on your oven.
8. Drain the potatoes and let them dry.
9. Set the chicken aside and cover it with foil.
10. Sauté the potatoes in melted butter with cumin, pepper and salt, then sprinkle with thyme leaves.
11. Put the onions and chicken juices into a tray, place it over heat, add butter, flour, water and the stock cube, then strain through a sieve to make the gravy.
12. Serve the roast chicken once it is ready.

Summarized from Get Curried's video. Watch it for the details.

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