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Roast Chicken Recipe - How To Make Roast Masala Chicken - Chicken Recipes - Smita Deo
Ingredients
- Chicken1 kg
- Ginger paste4 tsp
- Garlic · paste4 tsp
- Chili powder2 tbsp
- Turmeric · powder½ tsp
- Saltto taste
- Black pepper · powder½ tsp
- Vinegar1 tbsp
- Onion · sliced4
- Ghee3–4 tbsp
- Garam masala · powder1 tsp
- Fennel seed · powder1 tsp
- Tomato · sliced2
- Curry
Instructions
- Mix the chicken with ginger paste, garlic paste, red chilli powder, turmeric, salt, pepper powder and vinegar, then set aside for an hour.
- Heat ghee in a vessel, then fry the sliced onions until golden.
- Add ginger paste and garlic paste and fry until the raw smell goes away.
- Add garam masala, fennel seed powder, pepper powder and red chilli powder and fry for a few minutes.
- Add the sliced tomatoes and cook until soft.
- Add water and the marinated chicken, mix well, and cook for 15 minutes on medium flame.
- Garnish with curry leaves and transfer to a serving plate.
Summarized from Get Curried's video. Watch it for the details.
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