Roast Chicken Slow Roasted, Prawn & Scallop Mousse w Fish Butter Caramel

Name: Roast Chicken Slow Roasted, Prawn & Scallop Mousse w Fish Butter Caramel
Ingredients: 1 ½ kg Chicken; 150 g Salt; 3 tbsp Olive oil; 50 g Scallop; 50 g Prawn; 1 Egg; 60 ml Cream; 2 tsp Soy sauce; 45 g Brown sugar; 45 g Fish sauce; 30 ml Lemon; 1 tsp Garlic powder; 135 g Butter; 3 tbsp Chive, chopped

By Not Quite Nigella

Ingredients

Chicken1 ½ kg
Salt150 g
Olive oil3 tbsp
Scallop50 g
Prawn50 g
Egg1
Cream60 ml
Soy sauce2 tsp
Brown sugar45 g
Fish sauce45 g
Lemon30 ml
Garlic powder1 tsp
Butter135 g
Chive · chopped3 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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