Empty My Fridge
Roast Potatoes Recipe | Perfect Crispy Roast Potatoes
Ingredients
- Potato6
- Oil1 tbsp
- Butter2 tbsp
- Salt½ tsp
- Garlic3
- Thyme2–3 sprigs
Instructions
- Wash, peel and halve the potatoes. Cover them with cold water in a large saucepan and boil for 10 minutes, until the outsides are soft.
- Put the oil and butter in a baking dish and heat them in the oven until melted.
- Drain the potatoes in a colander and let them dry for a few minutes, then shake the colander to roughen their edges.
- Add the potatoes to the hot dish, season with salt, add the whole garlic cloves and thyme, and coat everything with a spoon.
- Roast at 200°C (400°F) for 1 hour and 10 minutes, turning the potatoes halfway through.
Summarized from Recipes by Carina's video. Watch it for the details.
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