Roast Vegetable Salad Recipe with Maple Balsamic Dressing

Name: Roast Vegetable Salad Recipe with Maple Balsamic Dressing
Total time: 50 min
Ingredients: 1 can Chickpea; 1 Sweet potato; 1 Bell pepper; 2 Potato; 1 Red onion; 2 tbsp Oil; Salt; Black pepper; 2 tsp Honey mustard; 1 tbsp Balsamic vinegar; 2 tbsp Maple syrup

By Recipes by Carina · 50 min

Ingredients

Chickpea1 can
Sweet potato1
Bell pepper1
Potato2
Red onion1
Oil2 tbsp
Salt
Black pepper
Honey mustard2 tsp
Balsamic vinegar1 tbsp
Maple syrup2 tbsp

Instructions

Drain the chickpeas and cut the vegetables into bite-sized pieces. Spread them on a baking sheet.
Drizzle with the oil, season with salt and pepper, and toss with your hands to coat.
Roast at 200°C (400°F) for 30 to 45 minutes, until the potato is tender and the vegetables are lightly coloured.
Leave to cool.
Whisk the mustard, balsamic vinegar and maple syrup together in a jar to make the dressing.
Put the greens and roasted vegetables in a salad bowl, pour over the dressing, toss and serve.

Summarized from Recipes by Carina's video. Watch it for the details.

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