Roast Vegetable Salad Recipe with Maple Balsamic Dressing

Name: Roast Vegetable Salad Recipe with Maple Balsamic Dressing
Total time: 50 min
Ingredients: 1 lata Chickpeas; 1 Sweet potato; 1 Bell pepper; 2 Potato; 1 Red onion; 2 colheres de sopa Oil; Salt; Black pepper; 2 colheres de chá Honey mustard; 1 colher de sopa Balsamic vinegar; 2 colheres de sopa Maple syrup

Por Recipes by Carina · 50 min

Ingredientes

Chickpeas1 lata
Sweet potato1
Bell pepper1
Potato2
Red onion1
Oil2 colheres de sopa
Salt
Black pepper
Honey mustard2 colheres de chá
Balsamic vinegar1 colher de sopa
Maple syrup2 colheres de sopa

Modo de preparo

Drain the chickpeas and cut the vegetables into bite-sized pieces. Spread them on a baking sheet.
Drizzle with the oil, season with salt and pepper, and toss with your hands to coat.
Roast at 200°C (400°F) for 30 to 45 minutes, until the potato is tender and the vegetables are lightly coloured.
Leave to cool.
Whisk the mustard, balsamic vinegar and maple syrup together in a jar to make the dressing.
Put the greens and roasted vegetables in a salad bowl, pour over the dressing, toss and serve.

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