Roasted Beet and Butter Bean Salad - Easy & Delicious Recipe

Name: Roasted Beet and Butter Bean Salad - Easy & Delicious Recipe
Total time: 30 min
Ingredients: 3 Beetroot; 1 can White bean, rinsed drained; 1 Cucumber, chopped; 1 Bell pepper, chopped; ½ cups Olive, pitted halved; 4–5 Scallion, thinly sliced; 2–3 Pepperoncini, thinly sliced; ¼ cups Feta cheese; 1 tbsp Mint, finely chopped; 1 tbsp Dill, chopped; ¼ cups Olive oil; 2 tbsp Lemon; 1 Garlic, grated; 1 tsp Oregano, dried; Salt; Black pepper

By Dimitra's Dishes · 30 min

Ingredients

Beetroot3
White bean · rinsed drained1 can
Cucumber · chopped1
Bell pepper · chopped1
Olive · pitted halved½ cups
Scallion · thinly sliced4–5
Pepperoncini · thinly sliced2–3
Feta cheese¼ cups
Mint · finely chopped1 tbsp
Dill · chopped1 tbsp
Olive oil¼ cups
Lemon2 tbsp
Garlic · grated1
Oregano · dried1 tsp
Salt
Black pepper

Instructions

Preheat the oven to 200°C (400°F). Wrap each beet in foil and roast for 45 to 60 minutes until a fork goes in easily. Let cool, then peel and dice.
In a small bowl or jar, whisk the olive oil, lemon juice, grated garlic, oregano, salt and pepper into a dressing.
In a large bowl, combine the diced beets, white beans, cucumber, bell pepper, olives, scallions, peperoncini, dill and mint, then add the feta.
Pour the dressing over the salad and toss gently. Taste and adjust the salt and lemon if needed.
Serve straight away, or chill for an hour so the flavours blend.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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Garlic Cheese Scallion Lemon Bell pepper Cucumber Olive Feta cheese

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