Empty My Fridge
Roasted Broccoli Cauliflower Salad with Sun Dried Tomato Dressing
Ingredients
- Sun dried tomato½ cups
- Cashew¼ cups
- Lemon1 tbsp
- Garlic1 clove
- Extra virgin olive oil1 tbsp
- Basil1 tsp
- Salt¾ tsp
- Cauliflower2 cups
- Broccoli2 cups
- Oil2 tsp
- Black pepper½ tsp
- Thyme1 tsp
- Rosemary · dried1 tbsp
- Mixed baby Greens4 cups
- Apple1
- Pumpkin seed3 tbsp
Instructions
- Soak the sun dried tomatoes for 15 minutes.
- Blend the tomatoes with their soaking water and the remaining dressing ingredients until smooth, adding more water if needed.
- Toss the vegetables with oil, then add salt, pepper and herbs and toss well.
- Spread the vegetables on a parchment-lined baking dish, cover with parchment and bake at 400°F (205°C) for 12 minutes.
- Remove the parchment and bake for another 20 minutes.
- Arrange greens in a bowl, add sliced apple, the roasted vegetables and pepitas, then drizzle generously with dressing and serve.
Summarized from Vegan Richa's video. Watch it for the details.
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GarlicLemonCashewAppleBroccoliCauliflowerSun dried tomatoPumpkin seed
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