Roasted Butternut Squash Mac & Cheese

By Feelgoodfoodie · 60 min

Ingredients

Instructions

1. Bring a large pot of salted water to the boil. Add the pasta and cook until al dente, following the package instructions. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Add the onion and cook for 5 minutes until soft.
3. Add the butternut squash, garlic, salt, black pepper, mustard powder and cayenne. Cook for 5 minutes until fragrant.
4. Pour the vegetable broth into the skillet, bring to a boil and cook for about 10 minutes until the squash is fork-tender.
5. Blend the squash mixture with a hand immersion blender until smooth and creamy. Whisk in the milk until well combined.
6. Fold in the cooked pasta and shredded cheddar. Stir until the pasta is well coated and the cheese has melted smoothly into the sauce.

Summarized from Feelgoodfoodie's video. Watch it for the details.