Roasted Carrot Puff Pastry Tart with Herbed Goat Cheese & Hot Honey

Name: Roasted Carrot Puff Pastry Tart with Herbed Goat Cheese & Hot Honey
Total time: 75 min
Ingredients: 1 lb Carrot, peeled trimmed; 2 tbsp Olive oil; ½ tsp Salt; Black pepper, ground; 1 Goat cheese; 1 Puff pastry, frozen; 1 Egg; 2 cups Arugula; 1 tbsp Extra virgin olive oil; ¼ cups Almond, chopped toasted sliced; 1–2 tbsp Honey, for drizzling

By Ambitious Kitchen · 75 min

Ingredients

Carrot · peeled trimmed1 lb
Olive oil2 tbsp
Salt½ tsp
Black pepper · ground
Goat cheese1
Puff pastry · frozen1
Egg1
Arugula2 cups
Extra virgin olive oil1 tbsp
Almond · chopped toasted sliced¼ cups
Honey · for drizzling1–2 tbsp

Video instructions

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Egg Cheese Carrot Almond Puff pastry Arugula Goat cheese

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