Roasted Carrots with Honey and Garlic Yogurt Sauce

Name: Roasted Carrots with Honey and Garlic Yogurt Sauce
Total time: 45 min
Ingredients: 1 bag Carrot, peeled sliced; 1 ½ tbsp Olive oil; ¼ tsp Garlic powder, smoked; ½ tsp Salt; ¼ tsp Pepper; ½ cups Greek yoghurt; ½ cloves Garlic, minced; Black pepper; Honey; ¼ cups Cilantro, roughly chopped; ¼ cups Pistachio, roughly chopped

By Pinch of Yum · 45 min

Ingredients

Carrot · peeled sliced1 bag
Olive oil1 ½ tbsp
Garlic powder · smoked¼ tsp
Salt½ tsp
Pepper¼ tsp
Greek yoghurt½ cups
Garlic · minced½ cloves
Black pepper
Honey
Cilantro · roughly chopped¼ cups
Pistachio · roughly chopped¼ cups

Instructions

Preheat the oven to 450°F.
Spread the carrots on a large baking sheet and drizzle with olive oil.
Mix the spices, salt and pepper in a small dish and sprinkle over the carrots.
Toss the carrots gently so they are evenly coated in oil and seasoning.
Roast for 20 minutes, until tender and the edges are slightly charred.
Whisk the yogurt, olive oil, garlic, salt and pepper together.
Spoon the yogurt sauce over the carrots, then drizzle with honey and sprinkle with cilantro and pistachios.

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