Empty My Fridge
Roasted Cauliflower Hummus Bowls
Ingredients
- Cauliflower1 head
- Olive oil5 tbsp
- Salt2 tsp
- Paprika1 tsp
- Black pepper1 pinch
- Chickpea · rinsed drained2
- Garlic2 cloves
- Lemon
- Tomato · chopped
- Parsley · minced
- Chicken
- Warm pita
- Harissa
Instructions
- Preheat the oven to 425°F. Spread the cauliflower on a parchment-lined baking sheet, drizzle with oil, toss with the spices, and roast for 25-30 minutes.
- Optional: peel the skins off the chickpeas. Blend the chickpeas with the olive oil, garlic, salt and lemon juice until very smooth.
- Spoon a thick swoop of hummus onto a plate and top with the cauliflower.
- Add the chopped tomato, parsley, harissa and an egg or chicken as you like. Finish with olive oil, salt and pepper.
Summarized from Pinch of Yum's video. Watch it for the details.
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