Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce

Name: Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce
Total time: 45 min
Ingredients: 6–8 cups Cauliflower; 2 tbsp Olive oil; ½ tsp Salt; Lettuce; ¼ cups Peanut, crushed; 2 tbsp Chive, minced; Spicy mayonnaise; ½ cups Soy sauce; ¼ cups Brown sugar; 1 clove Garlic; 1 inch Ginger; 1 tbsp Rice wine vinegar; 1 tbsp Sambal; 1 tbsp Toasted sesame oil; ½ tbsp Cornstarch

By Pinch of Yum · 45 min

Ingredients

Cauliflower6–8 cups
Olive oil2 tbsp
Salt½ tsp
Lettuce
Peanut · crushed¼ cups
Chive · minced2 tbsp
Spicy mayonnaise
Soy sauce½ cups
Brown sugar¼ cups
Garlic1 clove
Ginger1 inch
Rice wine vinegar1 tbsp
Sambal1 tbsp
Toasted sesame oil1 tbsp
Cornstarch½ tbsp

Instructions

Preheat the oven to 450°F (about 230°C).
Toss the cauliflower with a drizzle of oil and a pinch of salt, then roast for 30 minutes.
Blend the sauce ingredients until smooth.
Simmer the sauce in a saucepan over low heat until it thickens slightly.
Pour just enough sauce over the cauliflower in the roasting pan and toss gently.
Arrange the sauced cauliflower in lettuce cups and top with peanuts, chives and spicy mayo.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Ginger Brown sugar Lettuce Peanut Cauliflower

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app