Roasted Eggplant with Tahini

Von The Cooking Foodie · 60 Min.

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Zubereitung

1. Preheat the oven to 200°C.
2. Prick the eggplant all over with a fork and bake for 35–40 minutes, until tender.
3. While the eggplant bakes, whisk the tahini, lemon juice, water and spices in a bowl, adding water 1–2 tablespoons at a time until the sauce reaches the desired consistency.
4. When the eggplant is ready, drain off as much liquid as possible.
5. Put the eggplant on a plate, slice it lengthwise, spoon over the tahini sauce, add garlic confit if using, and sprinkle with chopped parsley.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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