Roasted Eggplant with Tahini

De The Cooking Foodie · 60 min

Ingredientes

Preparación

1. Preheat the oven to 200°C.
2. Prick the eggplant all over with a fork and bake for 35–40 minutes, until tender.
3. While the eggplant bakes, whisk the tahini, lemon juice, water and spices in a bowl, adding water 1–2 tablespoons at a time until the sauce reaches the desired consistency.
4. When the eggplant is ready, drain off as much liquid as possible.
5. Put the eggplant on a plate, slice it lengthwise, spoon over the tahini sauce, add garlic confit if using, and sprinkle with chopped parsley.

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AjoLimónAlmendraBerenjenaTahiniPiñónGranada