Roasted Kabocha with Soy Maple Butter - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 40 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the seeds from the kabocha and cut it into 1 to 1 1/2 inch pieces.
3. In a bowl, mix the melted butter, maple syrup, olive oil and soy sauce. Toss the kabocha in the mixture until well coated.
4. Spread the kabocha on a baking sheet lined with parchment paper and bake for 25 minutes.
5. Halfway through, stir and flip the pieces once, then keep baking until soft.
6. Serve right away.

Summarized from Japanese Cooking 101's video. Watch it for the details.