Roasted Leg of Lamb with Potatoes (No-Fail Recipe)

Name: Roasted Leg of Lamb with Potatoes (No-Fail Recipe)
Total time: 210 min
Ingredients: 1 Lamb, trimmed; Salt; Black pepper; ½ cups Extra virgin olive oil; 20 Garlic, peeled sliced, peeled; 8 Potato, peeled; 1 Onion, peeled; 4 tsp Paprika; 1 tsp Garlic powder; Parsley; 2 tbsp Oregano, dried; 2 tbsp Mint, dried flakes; ½ tbsp Nutmeg; 2 Lemon

By The Mediterranean Dish · 210 min

Ingredients

Lamb · trimmed1
Salt
Black pepper
Extra virgin olive oil½ cups
Garlic · peeled sliced, peeled20
Potato · peeled8
Onion · peeled1
Paprika4 tsp
Garlic powder1 tsp
Parsley
Oregano · dried2 tbsp
Mint · dried flakes2 tbsp
Nutmeg½ tbsp
Lemon2

Instructions

Let the lamb sit at room temperature for about 1 hour.
Pat the lamb dry, cut small slits in it and season with salt and pepper.
Broil for 5 to 7 minutes per side until browned. Lower the oven to 325°F.
Push the garlic into the slits, coat the lamb with the rub, and place it on a rack in a roasting pan with 2 cups of water underneath.
Season the potatoes and onion wedges with salt, pepper, paprika and garlic powder and arrange them around the lamb.
Cover with foil and roast for 1 hour.
Uncover and roast for another 15 to 20 minutes, until the internal temperature reaches 125°F.
Rest for 15 to 20 minutes before slicing.

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