Roasted Mushroom Sandwich with Horseradish Aioli

Name: Roasted Mushroom Sandwich with Horseradish Aioli
Total time: 35 min
Ingredients: 16 oz Mushroom, sliced; 2 tbsp Avocado oil; 2 tbsp Cajun seasoning; to taste Salt; Black pepper; ½ cups Mayonnaise; 1 clove Garlic, grated; 1–2 tsp Horseradish sauce; 1–2 tsp Lemon; Pesto; Havarti cheese; Olive oil; Bread

By Pinch of Yum · 35 min

Ingredients

Mushroom · sliced16 oz
Avocado oil2 tbsp
Cajun seasoning2 tbsp
Saltto taste
Black pepper
Mayonnaise½ cups
Garlic · grated1 clove
Horseradish sauce1–2 tsp
Lemon1–2 tsp
Pesto
Havarti cheese
Olive oil
Bread

Instructions

Preheat the oven to 450°F.
Toss the sliced mushrooms with the avocado oil and Cajun seasoning on a sheet pan until evenly coated.
Roast for 20-25 minutes, until golden brown.
Mix the mayo, grated garlic, horseradish sauce and lemon juice in a bowl. Taste and season with salt.
Toast the bread for the last few minutes on the pan with the mushrooms.
Split the bread. Spread one side with pesto rosso, then layer the roasted mushrooms, Havarti and arugula. Spread the top piece with the horseradish sauce and close the sandwich.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Cheese Lemon Mushroom Bread Pesto Havarti cheese

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app