Roasted Puffed Kidney Beans | Air Fryer & Oven Recipe

Name: Roasted Puffed Kidney Beans | Air Fryer & Oven Recipe
Total time: 40 min
Ingredients: 1 can Red bean; 1 tbsp Olive oil; ½ tsp Salt; ¼ tsp Black pepper, ground; ¼ tsp Turmeric, ground; ½ tsp Chili powder; ¼ tsp Garam masala; ½ tsp Aamchoor powder

By Ministry of Curry · 40 min

Ingredients

Red bean1 can
Olive oil1 tbsp
Salt½ tsp
Black pepper · ground¼ tsp
Turmeric · ground¼ tsp
Chili powder½ tsp
Garam masala¼ tsp
Aamchoor powder½ tsp

Instructions

Rinse and drain the canned beans, then pat them dry with a paper towel.
Preheat the air fryer to 400°F.
Put the beans in a bowl, add the olive oil and all the spices, and mix well so the beans are evenly coated.
Spread the beans in one layer in the air fryer basket and air fry at 380°F for 15 minutes, shaking the basket halfway through.
If needed, air fry for another 3 to 5 minutes, watching that they do not burn. They will crisp further as they cool.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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