Roasted Red Pasta Sauce

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Preheat the oven to 220°C (430°F).
2. Spread the cherry tomatoes and capsicum pieces on a baking tray.
3. Trim the tops off the garlic bulbs, microwave them for 1 minute, then add them to the tray.
4. Season with salt, pepper and olive oil, lay the rosemary over the top, and roast for 25 minutes until slightly charred.
5. Put the tomatoes and capsicum into a food processor, squeeze in the roasted garlic flesh and discard the skins, add the olive oil, and blend until smooth.
6. Taste the sauce and add more salt and pepper if needed.
7. Heat the sauce in a pan, then add the cooked spaghetti and the pasta water.
8. Serve hot, topped generously with Parmesan.

Summarized from Stephcooksstuff's video. Watch it for the details.