Roasted Red Salsa Recipe ***SUPER EASY!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Slice the red onion and place it on a baking sheet.
2. Peel the garlic and add it to the baking sheet.
3. Keep or remove the seeds from the jalapeños, then add them to the baking sheet.
4. Add the tomatoes and broil on low until the vegetables start to blacken. Flip them and broil again on low until the other side blackens.
5. Transfer the roasted vegetables to a blender.
6. Add the salt, cilantro and a drizzle of olive oil.
7. Pulse and blend on medium to medium-low, leaving it somewhat chunky.
8. Plate and garnish with more cilantro.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicOnionTomatoRed onion