ROASTED TOMATO SOUP (VEGAN)

Name: ROASTED TOMATO SOUP (VEGAN)
Total time: 60 min
Ingredients: 3–4 lb Tomato; 1 Onion, roughly chopped; 1–2 Carrot, roughly chopped; 2 Celery, roughly chopped; 1 Fennel, roughly chopped; 1 bunch Thyme; 1 head Garlic; 2 Bay leaf; 1 Box Vegetable broth; 2 cups V8 Juice; 1–2 tbsp Honey; 1 bottle Paprika; 1 bunch Basil; Olive oil; Salt; Black pepper; Cream

By Not Another Cooking Show · 60 min

Ingredients

Tomato3–4 lb
Onion · roughly chopped1
Carrot · roughly chopped1–2
Celery · roughly chopped2
Fennel · roughly chopped1
Thyme1 bunch
Garlic1 head
Bay leaf2
Vegetable broth1 Box
V8 Juice2 cups
Honey1–2 tbsp
Paprika1 bottle
Basil1 bunch
Olive oil
Salt
Black pepper
Cream

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Tomato Carrot Cream Celery Fennel

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app