ROCK N ROLL BEGINS TODAY with this easy Fresh Spring Rolls Recipe

Name: ROCK N ROLL BEGINS TODAY with this easy Fresh Spring Rolls Recipe
Total time: 40 min
Ingredients: 90 g Watercress; 25 g Basil; 25 g Mint; ¼ Cucumber; ½ Carrot; ½ Bell pepper; ½ Red onion; 30 g Cabbage; 1 Chili pepper; 200 g Cherry tomato; ½ cups Canned chickpea; 25 g Alfalfa sprouts; ¼ cups Hemp heart; 1 Avocado; 6–8 Rice; ½ cups Tahini; 1 tbsp Dijon mustard; ¼ cups Lemon; 1 ½ tbsp Soy sauce; 1 tbsp Maple syrup; 1 tbsp Gochujang

By Yeung Man Cooking · 40 min

Ingredients

Watercress90 g
Basil25 g
Mint25 g
Cucumber¼
Carrot½
Bell pepper½
Red onion½
Cabbage30 g
Chili pepper1
Cherry tomato200 g
Canned chickpea½ cups
Alfalfa sprouts25 g
Hemp heart¼ cups
Avocado1
Rice6–8
Tahini½ cups
Dijon mustard1 tbsp
Lemon¼ cups
Soy sauce1 ½ tbsp
Maple syrup1 tbsp
Gochujang1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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