Rocky Road

Name: Rocky Road
Total time: 20 min
Ingredients: 225–250 g Dark chocolate; 225–250 g Chocolate; 2 tbsp Coconut oil; 3 cups Marshmallow; ¾ cups Raspberry; ⅓ cups Coconut; ½ cups Peanut

By RecipeTin Eats · 20 min

Ingredients

Dark chocolate225–250 g
Chocolate225–250 g
Coconut oil2 tbsp
Marshmallow3 cups
Raspberry¾ cups
Coconut⅓ cups
Peanut½ cups

Instructions

Line a 20 cm / 8 inch square pan with baking paper.
Place the chocolate and oil in a bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth.
Stir the add-ins into the melted chocolate, then pour into the pan and spread evenly.
Refrigerate for 3 hours, or until fully cold.
Take out of the fridge 30 minutes before cutting. Cut into 5 strips, then cut each strip into chunks.

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