Rocky Road
Ingredientes
- Dark chocolate225–250 g
- Chocolate225–250 g
- Coconut oil2 colheres de sopa
- Marshmallow3 xícaras
- Raspberry¾ xícara
- Coconut⅓ xícara
- Peanut½ xícara
Modo de preparo
- Line a 20 cm / 8 inch square pan with baking paper.
- Place the chocolate and oil in a bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth.
- Stir the add-ins into the melted chocolate, then pour into the pan and spread evenly.
- Refrigerate for 3 hours, or until fully cold.
- Take out of the fridge 30 minutes before cutting. Cut into 5 strips, then cut each strip into chunks.
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