Rohu Fish Curry | How To Make Bengali Fish Curry - Rui Macher Kalia | Varun

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the mustard oil in a pan on high heat.
2. Marinate the fish pieces in a large bowl with salt and turmeric powder.
3. Fry the fish in the hot oil, then remove it and set it on a plate.
4. In the same oil, add bay leaves, dried red chilies, green chillies and the onion, ginger and garlic paste, then sauté on high heat until the oil starts to separate from the sides of the pan.
5. Add green cardamoms, cloves, cinnamon stick and royal cumin seeds; when the paste turns golden brown, stir in the tomato puree and sauté well.
6. Add coriander seed powder, turmeric powder, red chilli powder, cumin powder, sugar and curd.
7. Add salt to taste with the water and mix well.
8. Return the fried fish to the pan and cook on high heat for about 5-7 minutes, until the fish is cooked through.

Summarized from Get Curried's video. Watch it for the details.

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