Roll Cake / Swiss Roll / Log Cake (Banh Bong Lan Cuon)

Name: Roll Cake / Swiss Roll / Log Cake (Banh Bong Lan Cuon)
Total time: 120 min
Ingredients: 2 cups + ½ tsp Cream; 1 ¼ cups + 2 tbsp Sugar; 1 packet + 1 Gelatin; Sponge Cake; 5 Egg; ¾ cups Flour; 1 tsp Baking powder; ¼ cups Milk; ¼ cups Vegetable oil; 1 tsp Vanilla; 2–3 Strawberry; 2 Kiwi; 1 Mango; 480 ml Kem tươi có 35% chất béo; 100 g Đường bột; 60 ml Nước; 1 Ct bánh Sponge; 2 M. canh đường bột để rây lên bánh; 2–3 Trái dâu; 1 Trái xoài nhỏ

By RunAwayRice · 120 min

Ingredients

Cream2 cups + ½ tsp
Sugar1 ¼ cups + 2 tbsp
Gelatin1 packet + 1
Sponge Cake
Egg5
Flour¾ cups
Baking powder1 tsp
Milk¼ cups
Vegetable oil¼ cups
Vanilla1 tsp
Strawberry2–3
Kiwi2
Mango1
Kem tươi có 35% chất béo480 ml
Đường bột100 g
Nước60 ml
Ct bánh Sponge1
M. canh đường bột để rây lên bánh2
Trái dâu2–3
Trái xoài nhỏ1

Video instructions

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