Rolled Daikon and Salmon Recipe - Japanese Cooking 101

Name: Rolled Daikon and Salmon Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 1 Daikon; ½ cups Rice wine vinegar; 2 ½ tbsp Sugar; ¼ tsp Salt; Kombu; 6 oz Smoked salmon

By Japanese Cooking 101 · 30 min

Ingredients

Daikon1
Rice wine vinegar½ cups
Sugar2 ½ tbsp
Salt¼ tsp
Kombu
Smoked salmon6 oz

Instructions

Peel the daikon thickly, then slice it very thinly lengthwise with a slicer.
Mix the remaining ingredients and marinate the sliced daikon overnight.
Pat the daikon dry with paper towel, lay smoked salmon on top, and roll tightly from one end, making sure the roll is secured at the end.
Cut the roll diagonally and plate.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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