Rolled Lamb Shoulder

Name: Rolled Lamb Shoulder
Total time: 210 min
Ingredients: 2 x 1 kg Lamb shoulder; 3 tbsp Olive oil; 1–2 tbsp + 2 tbsp Salt, flakes; 4 tbsp Rosemary; 4 tbsp Fennel seed; 2 tsp Sage, dried; ¾ cups Lemon, finely grated; 1–2 tbsp Chili flake, flakes; 2 tsp Black pepper; 12 Garlic, peeled crushed; 2 tbsp Pan drippings, fat removed; ½ cups Chicken stock; 1 tsp Cornstarch

By Not Quite Nigella · 210 min

Ingredients

Lamb shoulder2 x 1 kg
Olive oil3 tbsp
Salt · flakes1–2 tbsp + 2 tbsp
Rosemary4 tbsp
Fennel seed4 tbsp
Sage · dried2 tsp
Lemon · finely grated¾ cups
Chili flake · flakes1–2 tbsp
Black pepper2 tsp
Garlic · peeled crushed12
Pan drippings · fat removed2 tbsp
Chicken stock½ cups
Cornstarch1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Lemon Lamb shoulder

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app